Desserts & Cheese

Desserts

Homemade Sticky Toffee Pudding
caramel sauce and vanilla ice cream
£6.95

Chocolate and Salted Caramel Brownie
vanilla ice cream, honeycomb pieces, chocolate sauce
£6.95

Tangy Lemon Tart
raspberry coulis, meringue, raspberry sorbet
£7.50

Baked Strawberry and Clotted Cream Cheesecake
strawberry coulis, fresh strawberries
£6.95

Rich Chocolate Ice Cream Sundae
chocolate and vanilla ice cream, chocolate sauce, whipped cream,
brownie pieces and honeycomb
£6.50

Apple and Blackberry Crumble
gently stewed with cinnamon, golden topping and vanilla ice cream
£6.50

English Lakes Ice Creams

Double Jersey Vanilla, Death by Chocolate, Crushed Strawberry or Choc-Mint
1 Scoop        £2.00
2 Scoops      £3.50
3 Scoops      £4.95

The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and quince jelly
£9.95

Garstang White
Made in Garstang by Dew-lay, from local Jersey cow’s milk, it is creamy, golden in colour and has a hint of mushroom in flavour.

Sandhams Creamy Lancashire
A mature farmhouse cheese made at the Sandham Dairy. This is a smooth cloth rinded rich cheese with a delicious creamy texture.

Wensleydale with Apricots
Sweet and fruity, a perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with sweetness of succulent apricots.

Black Dub Blue
Made by Appleby Creamery using locally sourced milk. A medium soft blue veined cheese with a creamy texture and tangy aftertaste.

Westmorland Oak Smoked Cheddar
Selected farmhouse cheddar chosen for its firm yet creamy texture, locally smoked over whiskey barrels and oak chippings giving a mellow flavour.