Desserts & Cheese
Homemade Sticky Toffee Pudding
caramel sauce and vanilla ice cream
Chocolate and Salted Caramel Brownie
vanilla ice cream, honeycomb pieces, chocolate sauce
Tangy Lemon Tart
raspberry coulis, meringue, raspberry sorbet
Baked Strawberry and Clotted Cream Cheesecake
strawberry coulis, fresh strawberries
Apple and Blackberry Crumble
gently stewed with cinnamon, golden topping and vanilla ice cream
English Lakes Ice Creams
Double Jersey Vanilla, Death by Chocolate, Crushed Strawberry or Choc-Mint
1 Scoop £2.00
2 Scoops £3.50
3 Scoops £4.95
The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and quince jelly
Made in Garstang by Dew-lay, from local Jersey cow’s milk, it is creamy, golden in colour and has a hint of mushroom in flavour.
Sandhams Creamy Lancashire
A mature farmhouse cheese made at the Sandham Dairy. This is a smooth cloth rinded rich cheese with a delicious creamy texture.
Wensleydale with Apricots
Sweet and fruity, a perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with sweetness of succulent apricots.
Black Dub Blue
Made by Appleby Creamery using locally sourced milk. A medium soft blue veined cheese with a creamy texture and tangy aftertaste.
Westmorland Oak Smoked Cheddar
Selected farmhouse cheddar chosen for its firm yet creamy texture, locally smoked over whiskey barrels and oak chippings giving a mellow flavour.