Desserts & Cheese


Homemade Sticky Toffee Pudding
caramel sauce and vanilla ice cream

Chocolate and Orange Sponge         
vanilla ice cream, chocolate sauce, honeycomb

Lemon and Basil Panna Cotta
lemon jelly, shortbread biscuits

Vanilla Cheesecake
berry compote, raspberry coulis

Apple and Blackberry Crumble
gently stewed with cinnamon, golden topping and vanilla ice cream

English Lakes Ice Creams

Double Jersey Vanilla, Death by Chocolate, Crushed Strawberry or Choc-Mint
1 Scoop        £2.00
2 Scoops      £3.50
3 Scoops      £4.95

The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and quince jelly

Somerset Brie
A soft white creamy cheese with a mild flavour and velvety rind.

Sage Derby
This semi hard cheese has a green marbled look with a delightful mild sage flavour.

Wensleydale with Cranberry
Creamy, crumbly, has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.

Blacksticks Blue
A wonderful dark golden colour veined with blue, a tangy taste with a delicious touch of spice.

Mature Cheddar
A relatively hard, mature white cheese made from pasteurised cow’s milk.