Desserts & Cheese
Homemade Sticky Toffee Pudding
caramel sauce and vanilla ice cream
Chocolate and Orange Sponge
vanilla ice cream, chocolate sauce, honeycomb
Lemon and Basil Panna Cotta
lemon jelly, shortbread biscuits
berry compote, raspberry coulis
Apple and Blackberry Crumble
gently stewed with cinnamon, golden topping and vanilla ice cream
English Lakes Ice Creams
Double Jersey Vanilla, Death by Chocolate, Crushed Strawberry or Choc-Mint
1 Scoop £2.00
2 Scoops £3.50
3 Scoops £4.95
The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and quince jelly
A soft white creamy cheese with a mild flavour and velvety rind.
This semi hard cheese has a green marbled look with a delightful mild sage flavour.
Wensleydale with Cranberry
Creamy, crumbly, has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
A wonderful dark golden colour veined with blue, a tangy taste with a delicious touch of spice.
A relatively hard, mature white cheese made from pasteurised cow’s milk.