Dinner Desserts & Cheese
Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit
Served 17:00 until 21:00
Homemade Sticky Toffee Pudding caramel sauce and vanilla ice cream £6.95
Chocolate and Salted Caramel Brownie vanilla ice cream, honeycomb pieces, chocolate sauce
Warm Homemade Treacle Tart ginger cream £6.95
Raspberry and Vanilla Creme Brulee shortbread biscuits £6.95
Winter Berry Ice Cream Sundae £6.50
English Lakes Ice Creams
Double Jersey Vanilla, Death by Chocolate, Crushed Strawberry or Choc-Mint
1 Scoop £2.00
2 Scoops £3.50
3 Scoops £4.95
The Angel Inn Cheeseboard
The Five Cheeses below served with biscuits, celery, grapes, apple and quince jelly
Made in Garstang by Dew-lay, from local Jersey cow’s milk, it is creamy, golden in colour and has a hint of mushroom in flavour.
Sandhams Creamy Lancashire
A mature farmhouse cheese made at the Sandham Dairy. This is a smooth cloth rinded rich cheese with a delicious creamy texture.
Wensleydale with Apricots
Sweet and fruity, a perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with sweetness of succulent apricots.
Black Dub Blue
Made by Appleby Creamery using locally sourced milk. A medium soft blue veined cheese with a creamy texture and tangy aftertaste.
Westmorland Oak Smoked Cheddar
Selected farmhouse cheddar chosen for its firm yet creamy texture, locally smoked over whiskey barrels and oak chippings giving a mellow flavour.