Dinner Menu

Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v) £11.95                                                                                                          

Pepperoni and Jalepeno £13.50

Starters
17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v) olive oil, balsamic £4.00

Marinated Olives (v) £4.00

Toasted Garlic Focaccia (v) £4.00 with melting cheese (v) £4.50

Soup of the Day served with crusty bread £4.95

Homemade Pork Scratchings, apple sauce £4.95

Chicken Liver Pate, hot toast, Cumberland sauce £6.95

Goats Cheese Salad (v) salad leaves, cherry tomatoes, red onion,cucumber,
creamy goats cheese, pine nuts and pesto £6.95

Angel Inn Antipasti Plate Prosciutto, spianata, romana, salami, olives, hummus,
crostini, rocket £6.95

Homemade Sweet Potato and Citrus Fishcakes rocket leaves, lime mayonnaise
£6.95

Baked Camembert (v) rosemary, thyme, olive oil crostini £7.50

Cartmel Valley Smoked Salmon and Prawn Salad sun blushed tomatoes, marie rose
£7.50

Grilled Black Pudding poached egg, grain mustard sauce, rocket £6.95

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter – Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread £13.95

The Angel Inn Caesar Salad – Baby Gem, boiled eggs, parmesan, anchovies,
garlic dressing, bacon and croutons £10.95
add chicken for an extra £3.00

Beer Battered Haddock mushy peas, chips and homemade tartare sauce £13.95

8oz Homemade Steak Burger topped with melting cheddar,
served on a toasted brioche bun with fresh cut chips and side salad £13.95

Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £11.95

Angel Inn Open Fish Pie topped with a herb and caper potato cake £15.95

Gourmet Chicken Burger – Buttermilk fried chicken breast, smoked streaky bacon,
hash brown, blue cheese, lettuce and mayo, served in a toasted brioche bun
with fresh cut chips and caramelised red onion £15.95

Pumpkin Ravioli (v) cheese cream sauce, toasted pumpkin seeds, rocket oil,
rocket and garlic flatbread £12.95

Rolled Pork Belly mashed potato, creamed cavolo nero, sage jus, crackling £14.95 

Trio of Lakeland Sausage ‘Pork, Stilton & Mango’, ‘Cumberland’, ‘Duck and Chilli Jam’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus £14.50

10oz Gammon Steak fried duck egg, fresh cut chips, pineapple salsa £13.95

Pan Fried Fillet of Seabass lemon beurre blanc, new potatoes, broccoli £15.50

Mixed Board – Ideal as a main course for one or as a starter to share
pork pie, serrano ham, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £14.95

Braised Lamb Shank champ mash, roasted root veg, red wine jus £18.95

28 Day Aged Lakeland Steak, cherry tomatoes, fresh rocket, chunky chips
8oz Sirloin £19.95 
7oz Fillet £25.95
Choice of Sauce – Peppercorn, Red Wine or Garlic Butter

Side Orders
17:00 until 21:00
All £3.50 each

New Potatoes and Herb Butter – Fresh Cut Chips – Fries – Onion Rings

Mixed Leaf Salad – Tomato, Red Onion and Basil Salad – Rocket and Parmesan

Tenderstem Broccoli with Toasted Almonds – Roasted Root Veg 

Creamed Cavaolo Nero