Dinner Menu

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v)

Goats Cheese and Roasted Vegetables (v)

Parma Ham and Rocket

17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v)
olive oil, balsamic

Marinated Olives (v)

Toasted Garlic Focaccia (v)
with melting cheese (v)

Soup of the Day
served with crusty bread

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion,
cucumber, creamy goats cheese, pine nuts and pesto

Homemade Ham Hock Terrine                                                                                 
piccalilli, crostini, dressed leaves

Homemade Fishcakes
flavoured with lime and parsley, rocket leaves, lime mayonnaise

Baked Camembert (v)
rosemary, thyme, olive oil crostini

Cartmel Valley Smoked Salmon and Prawn Salad
sun blushed tomatoes, marie rose

Pan Fried Chicken Livers
bacon and red wine, apple and beetroot chutney, toasted ciabatta

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter
Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread

The Angel Inn Caesar Salad
Baby Gem, boiled eggs, parmesan, anchovies, garlic dressing,
bacon and croutons
add chicken for an extra £3.00

Beer Battered Haddock
pea puree, chips and homemade tartare sauce

8oz Homemade Steak Burger
topped with melting cheddar,
served on a toasted brioche bun with fries and side salad

Bean and Lentil Chilli (v)
rice, nachos, sour cream and chive dip

Wild Mushroom and Spinach Gnocchi (v)
goats cheese cream sauce, garlic flatbread and dressed mixed leaves

Asparagus Filled Ravioli
cream sauce with bacon, garden peas, fresh asparagus, garlic flatbread

Homemade Chicken Korma
mango chutney, naan bread and rice

Trio of Lakeland Sausage
‘Venison’, ‘Pork, Apple & Scrumpy Cider’, & ‘Wild boar & Damson’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus

10oz Gammon Steak
fried duck egg, fresh cut chips, pineapple salsa

Fillet of Seabass
served on stir fried Asian noodles with pak choi,
bean sprouts and spring onions

Mixed Board – Ideal as a main course for one or as a starter to share
pork pie, ham hock terrine, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread

Pan Roasted Corn Fed Chicken Breast
gratin potato, sugar snap peas, sweetcorn puree, tarragon jus

28 Day Aged Lakeland Steak
cherry tomatoes, fresh rocket, chunky chips
8oz Sirloin
7oz Fillet
Choice of Sauce – Peppercorn, Red Wine or Garlic Butter

Side Orders
17:00 until 21:00

New Potatoes and Herb Butter

Fresh Cut Chips


Onion Rings

Mixed Leaf Salad

Tomato, Red Onion and Basil Salad

Rocket and Parmesan

Tenderstem Broccoli with Toasted Almonds

Buttered Green Beans