Dinner Menu

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v)
£10.95                                                                                                          

Goats Cheese and Roasted Vegetables (v)
£12.50  

Parma Ham and Rocket
£12.50

Starters
17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v)
olive oil, balsamic
£4.00

Marinated Olives (v)
£4.00

Toasted Garlic Focaccia (v)
£4.00
with melting cheese (v)
£4.50

Soup of the Day
served with crusty bread
£4.95

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion,
cucumber, creamy goats cheese, pine nuts and pesto
£5.95

Homemade Ham Hock Terrine                                                                                 
piccalilli, crostini, dressed leaves
£6.50

Homemade Fishcakes
flavoured with lime and parsley, rocket leaves, lime mayonnaise
£6.95

Baked Camembert (v)
rosemary, thyme, olive oil crostini
£7.50

Cartmel Valley Smoked Salmon and Prawn Salad
sun blushed tomatoes, marie rose
£6.95

Pan Fried Chicken Livers
bacon and red wine, apple and beetroot chutney, toasted ciabatta
£6.50

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter
Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread
£12.95

The Angel Inn Caesar Salad
Baby Gem, boiled eggs, parmesan, anchovies, garlic dressing,
bacon and croutons
£10.95
add chicken for an extra £3.00

Beer Battered Haddock
pea puree, chips and homemade tartare sauce
£13.95

8oz Homemade Steak Burger
topped with melting cheddar,
served on a toasted brioche bun with fries and side salad
£13.95

Bean and Lentil Chilli (v)
rice, nachos, sour cream and chive dip
£11.95

Wild Mushroom and Spinach Gnocchi (v)
goats cheese cream sauce, garlic flatbread and dressed mixed leaves
£12.95

Asparagus Filled Ravioli
cream sauce with bacon, garden peas, fresh asparagus, garlic flatbread
£12.95

Homemade Chicken Korma
mango chutney, naan bread and rice
£12.95 

Trio of Lakeland Sausage
‘Venison’, ‘Pork, Apple & Scrumpy Cider’, & ‘Wild boar & Damson’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus
£13.95

10oz Gammon Steak
fried duck egg, fresh cut chips, pineapple salsa
£13.95

Fillet of Seabass
served on stir fried Asian noodles with pak choi,
bean sprouts and spring onions
£14.50

Mixed Board – Ideal as a main course for one or as a starter to share
pork pie, ham hock terrine, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread
£14.95

Pan Roasted Corn Fed Chicken Breast
gratin potato, sugar snap peas, sweetcorn puree, tarragon jus
£16.50

28 Day Aged Lakeland Steak
cherry tomatoes, fresh rocket, chunky chips
8oz Sirloin
£19.95 
7oz Fillet
£25.95
Choice of Sauce – Peppercorn, Red Wine or Garlic Butter

Side Orders
17:00 until 21:00

New Potatoes and Herb Butter
£3.00

Fresh Cut Chips
£3.50

Fries
£3.00

Onion Rings
£3.00

Mixed Leaf Salad
£3.00

Tomato, Red Onion and Basil Salad
£3.00

Rocket and Parmesan
£3.00

Tenderstem Broccoli with Toasted Almonds
£3.00

Buttered Green Beans
£3.00