Dinner Menu

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v)

Goats Cheese and Roasted Vegetables (v)

Parma Ham and Rocket

17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v)
olive oil, balsamic

Marinated Olives (v)

Toasted Garlic Ciabatta (v)
with melting cheese (v)

Soup of the Day
served with crusty bread

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion,
cucumber, creamy goats cheese, pine nuts and pesto

Homemade Chicken Liver Pate
red onion marmalade, toasted sourdough, dressed leaves

Cartmel Valley Smoked Salmon 
cucumber, soy sauce, lime and chilli dressing, crusty bread

Baked Camembert (v)
rosemary, thyme, olive oil crostini

Homemade Fishcakes
flavoured with lemon and chive, rocket leaves, garlic aioli

Duck Spring Rolls
pak choi, spring onion and bean sprouts, hoisin dressing

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter
Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread

The Angel Inn Caesar Salad
Baby Gem, boiled eggs, parmesan, anchovies, garlic dressing,
bacon and croutons
add chicken for an extra £3.00

Beer Battered Haddock
pea puree, chips and homemade tartare sauce

8oz Homemade Steak Burger
topped with melting cheddar,
served on a toasted brioche bun with fries and side salad

Butternut Squash, Spinach and Wild Mushroom Wellington (v)
roasted new potatoes, buttered green beans and red pepper sauce

Herb Crusted Rack of Lamb
beetroot puree, fondant potato, pak choi, red wine jus

Oven Roasted Chicken Breast
stuffed with spinach, served with dauphinoise potatoes, roasted cauliflower puree, sugar snap peas, chicken, bacon and sage jus

Trio of Lakeland Sausage
‘Venison’, ‘Pork, Apple & Scrumpy Cider’, & ‘Wild boar & Damson’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus

10oz Gammon Steak
fried duck egg, fresh cut chips, pineapple salsa

Pan Seared Salmon Fillet
crushed new potatoes, baby leeks, crispy leeks, basil pesto dressing

28 Day Aged Sirloin Steak
with tomato, mushroom, fresh cut chips, peppercorn sauce

Side Orders
17:00 until 21:00

New Potatoes and Herb Butter

Fresh Cut Chips


Onion Rings

Mixed Leaf Salad

Tomato, Red Onion and Basil Salad

Rocket and Parmesan

Tenderstem Broccoli with Toasted Almonds

Buttered Green Beans