Dinner Menu
Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit.
For Children please see the separate little angels menu.
For the benefit of all of our customers we ask that whilst visiting us at The Angel that you be considerate to those around you by limiting the volume on your hand held device. We thank you for your consideration.
Starters
17:00 until 21:00
Please see our boards for daily specials
Bread Basket (v) with virgin olive oil and balsamic vinegar £4.50
Marinated Olives (v) £4.50
Toasted Garlic Bread (v) £4.50 with melting Cheese (v) £4.95
Soup of The Day, fresh bread £5.95
Salt and Pepper Calamari, curry mayonnaise £6.50
Goats Cheese Bon Bon, beetroot puree, spinach, beetroot syrup £6.50
Chicken Liver Parfait, hot toast, spiced apple chutney £6.95
Salmon Gravadlax, crispy capers, horseradish cream £6.95
Garlic and Chilli Sautéed King Prawns, rocket leaves £7.95
Black Pudding and Cheese Hash Brown, herb butter sauce, pear chutney £7.50
Freshly Prepared Focaccia Based Pizzas
Served 17:00 until 21:00
Margherita (v) £11.95
Pepperoni and Jalapeno £13.50
Main Courses
Served 17:00 until 21:00
Ploughmans Board – cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread £13.95
Homemade Chicken Tikka Masala, rice, naan, mango chutney £13.95
The Angel Inn Caesar Salad baby gem, boiled eggs, parmesan, anchovies,
bacon, croutons, garlic mayo dressing. £10.95
Add chicken for an extra £4.00
Trio of Lakeland Sausage, ‘Pork, Stilton and Mango’ ‘Traditional Cumberland’ and
‘Wild Boar and Apple’ with creamed potatoes or chips, tender stem broccoli,
red wine and onion gravy £14.50
Seared Salmon Fillet, crab, prawn and lobster tortelli, king prawns, lobster bisque, crispy kale, herb oil £15.95
Beer Battered Haddock, mushy peas, chunky chips and homemade tartare sauce £14.50
Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £12.95
The Angel Inn Homemade 8oz Steakburger, topped with Monteray Jack cheese,
served on a toasted brioche bun with fries, side salad and chilli jam £13.95
Stuffed Portabello Mushrooms (v) quinoa, red pepper, sweet potatoes, spices, lime £12.95
Pan Roasted Fillet of Lamb, parsley mash, baby carrots, crispy shallot, mint jus £18.95
Slow Roasted Pork Belly, rosti potato, braised savoy cabbage with bacon,
pork puffs, cider jus £14.95
28 Day Aged Lakeland Steak, cherry tomatoes, fresh rocket, chunky chips,
served with garlic butter, peppercorn sauce or red wine jus
8oz Ribeye £22.95
7oz Fillet £26.95
Side Orders
17:00 until 21:00
All £3.50 each
New Potatoes and Herb Butter – Fresh Cut Chips – Fries – Onion Rings
Mixed Leaf Salad – Tomato, Red Onion and Basil Salad – Rocket and Parmesan
Tenderstem Broccoli with Toasted Almonds – Roasted Root Veg
