Dinner Menu

Freshly Prepared Focaccia Pizza
Served 17:00 until 21:00

Margherita (v)

Mediterranean style Pizza (v)
basil garlic butter, red onions, tomatoes, olives

Pepperoni and Jalepeno

17:00 until 21:00
Please see our boards for daily specials

Bread Basket (v)
olive oil, balsamic

Marinated Olives (v)

Toasted Garlic Focaccia (v)
with melting cheese (v)

Soup of the Day
served with crusty bread

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion,
cucumber, creamy goats cheese, pine nuts and pesto

Angel Inn Antipasti Plate                                                                                  
Prosciutto, spianata, romana, salami, olives, hummus, crostini, rocket

Homemade Fishcakes
flavoured with lime and parsley, rocket leaves, lime mayonnaise

Baked Camembert (v)
rosemary, thyme, olive oil crostini

Cartmel Valley Smoked Salmon and Prawn Salad
sun blushed tomatoes, marie rose

Grilled Black Pudding
poached egg, grain mustard sauce, rocket

Main Courses
Served 17:00 until 21:00
Please see our boards for daily specials

Ploughmans Platter
Cheese, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread

The Angel Inn Caesar Salad
Baby Gem, boiled eggs, parmesan, anchovies, garlic dressing,
bacon and croutons
add chicken for an extra £3.00

Beer Battered Haddock
pea puree, chips and homemade tartare sauce

8oz Homemade Steak Burger
topped with melting cheddar,
served on a toasted brioche bun with fresh cut chips and side salad

Bean and Lentil Chilli (v)
rice, nachos, sour cream and chive dip

Tagliatelle Puttanesca (v)
sun-dried tomatoes, spinach, garlic flatbread and dressed mixed leaves

Asparagus Filled Ravioli (Vegetarian option without bacon)
cream sauce with bacon, garden peas, fresh asparagus, garlic flatbread

Homemade Chicken Curry
mango chutney, naan bread and rice

Trio of Lakeland Sausage
‘Pork, Stilton & Mango’, ‘Pheasant, Ginger & Spring Onion’, & ‘Duck and Chilli Jam’
with creamed potatoes or chunky chips, broccoli and a red wine and onion jus

10oz Gammon Steak
fried duck egg, fresh cut chips, pineapple salsa

Fillet of Seabass
served on stir fried Asian noodles with pak choi,
bean sprouts and spring onions

Mixed Board – Ideal as a main course for one or as a starter to share
pork pie, serrano ham, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread

Pan Roasted Corn Fed Chicken Breast
gratin potato, sugar snap peas, sweetcorn puree, tarragon jus

28 Day Aged Lakeland Steak
cherry tomatoes, fresh rocket, chunky chips
8oz Sirloin
7oz Fillet
Choice of Sauce – Peppercorn, Red Wine or Garlic Butter

Side Orders
17:00 until 21:00

New Potatoes and Herb Butter

Fresh Cut Chips


Onion Rings

Mixed Leaf Salad

Tomato, Red Onion and Basil Salad

Rocket and Parmesan

Tenderstem Broccoli with Toasted Almonds

Sugar Snap Peas