Lunch Menu

Sandwiches
Served 11.30 until 16:00
Served with dressed mixed leaf salad and coleslaw

Mature Cheddar Savoury (v)
£5.95

Hot Roast Beef and Onion Gravy Ciabatta
£8.50

Melting Brie, Bacon and Cranberry Ciabatta
£8.50

Egg Mayonnaise and Watercress (v)
£5.95

Hot Goats Cheese, Roasted Peppers and Pesto Ciabatta (v)
£8.50

Honey Roast Ham and Piccalilli
£6.95

Prawn and Marie Rose
£7.95                                                                                              

Hot Cumberland Sausage Ciabatta, Red Onion Marmalade
£8.50

Fish Finger Ciabatta, Gem Lettuce, Tomato and Tartare Sauce
£8.50

Hearty Homemade Soups
Served with a Wedge of Artisan bread
Served 11.30 until 16:00

Leek and Potato Soup (v)
£6.50                                                              

Tomato and Basil with pesto oil and croutons (v)
£6.50

Beef and Vegetable Soup
£7.50

Freshly Prepared Focaccia Pizza
Served 11.30 until 15:00

Margherita (V)
£10.95

Goats Cheese and Roasted Vegetables (V)
£12.50

Pepperoni and Jalapeno
£12.50

Salads & Sharing Boards
Served 11.30 until 15:00

The Angel Inn  Caesar Salad
baby gem, boiled eggs, parmesan, anchovies, bacon, croutons,
garlic mayo dressing.
£9.95
Add chicken for an extra £3.00

Ploughmans Board
cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread
£12.95

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion, cucumber,                                            
creamy goats cheese, pesto and pine nuts
Small £6.95  Large £9.95

Veggie Sharing Board
Somerset Brie, Wensleydale with cranberries, Marinated Olives, Peppersweet,
Balsamic Onions, Hummus, Coleslaw, Artisan Bread, Pitta Bread
£11.95

Mixed Sharing Board
Pork Pie, Chicken Liver Pate, Smoked Salmon, Smoked Duck, Marinated olives,
Balsamic onions, Hummus, Coleslaw, Artisan Bread, Pitta Bread
£15.95

Starters
Served 11.30 until 15:00

Bread Basket (v)
with virgin olive oil and balsamic vinegar
£4.00

Marinated Olives (v)
£4.00

Toasted Garlic Ciabatta (v)
£4.00
with melting Cheese (v) £4.50

Pan Fried Chicken Livers
bacon and red wine, apple and beetroot chutney, toasted ciabatta
£6.50

Baked Camembert (v)
flavoured with rosemary, thyme and olive oil, served with crostini
£7.50

Homemade Smoked Salmon Fishcakes
flavoured with lime and parsley, rocket leaves, lime mayonnaise
£6.95

 

Main Meals
Served 11.30 until 15:00

Cartmel Valley 6oz Cumberland Sausage Swirl
Local Cumberland Swirl, creamed potatoes,
red wine jus and crispy onions
£11.95

Sliced Home Roasted Ham, 2 Fried Eggs and Fries
£10.50

Homemade Chicken Korma
mango chutney, naan bread and rice
£12.95

Beer Battered Haddock
mushy peas, chunky chips and homemade tartare sauce
£13.95

Bean and Lentil Chilli (v)
rice, nachos, sour cream and chive dip
£11.95

 The Angel Inn Homemade 8oz Steakburger
topped with melting Cheddar, served on a toasted brioche bun with
fresh cut chips, side salad and tomato relish
£13.95

Pan Seared Salmon Fillet
crushed new potatoes, baby leeks, crispy leeks, basil pesto dressing
£15.95

Whitby Scampi, Chips & Garden Peas                                                                      
tartare sauce
£10.50

Wild Mushroom, Goats Cheese and Spinach Gnocchi (v)
garlic flatbread and dressed mixed leaves


Traditional Roast Dinner (Sundays only)
With all the trimmings, Yorkshire pudding and lashings of rich pan gravy
£12.95

On The Side
Served 11:30 until 15:00

Tomato, Basil, Red Onion Salad  
£3.00

Buttered Green Beans
£3.00

Tenderstem Broccoli with Toasted Almonds
£3.00

Fresh Cut Chips
£3.50

Fries
£3.00

French Fried Onion Rings
£3.00

Mixed Leaf Salad
£3.00

Rocket and Parmesan
£3.00