Lunch Menu & Lunch Desserts

Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit.
For Children please see Little Angels separate menu

Sandwiches
Served 11.30 until 16:00
Served with dressed mixed leaf salad and coleslaw

Mrs Kirkhams Tasty Lancashire, apple and cider brandy Chutney (v) £6.50

Hot Roast Beef and Onion Gravy Ciabatta £8.50

Hot Goats Cheese, Roasted Peppers and Pesto Ciabatta (v) £8.50

Honey Roast Ham and Piccalilli £6.95

Tuna Mayo £6.50                                                                                          

Hot Cumberland Sausage Ciabatta, Red Onion Marmalade £8.50

Freshly Prepared Focaccia Based Pizzas
Served 11.30 until 15:00

Margherita (V) £11.95

Pepperoni and Jalapeno £13.50

Ham and Pineapple £13.50

Starters
Served 11.30 until 15:00

Bread Basket (v) with virgin olive oil and balsamic vinegar £4.00

Marinated Olives (v) £4.00

Toasted Garlic Focaccia (v) £4.00 with melting Cheese (v) £4.50

Soup of The Day, bread wedge £5.95

Chicken Liver Pate hot toast, Cumberland sauce £6.95

Caprese Salad – mozzarella, tomatoes, rocket, pesto £6.50

Tempura King Prawns, sweet chilli dip £6.95

Cartmel Valley Smoked Salmon, Dill creme fraiche £6.95

Creamed Wild Mushrooms (v) on sourdough toast, topped with poached egg £6.95

Angel Inn Antipasti Plate – Prosciutto, spianata, romana, salami, olives, hummus, breadsticks £6.50

Main Meals
Served 11.30 until 15:00

Cartmel Valley 6oz Cumberland Sausage creamed potatoes, red wine jus and crispy onions
£11.95

Sliced Home Roasted Ham, 2 Fried Eggs and Fresh cut chips£10.50

Homemade Chicken Curry, rice, poppadum, mango chutney £13.95

Beer Battered Haddock, mushy peas, chunky chips and homemade tartare sauce £13.95

Ploughmans Board – cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread £13.95

Mixed Sharing Board – Pork pie, roasted ham, smoked salmon,
marinated olives, balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £14.95

Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £11.95

 The Angel Inn Homemade 8oz Steakburger, topped with Monteray Jack cheese,
served on a toasted brioche bun with fries, side salad and tomato relish £13.95

Fillet of Seabass – served on stir fried Asian noodles with pak choi, bean sprouts,
pineapple and spring onions £15.50

Pumpkin Ravioli – toasted pumpkin seeds, cheese cream sauce,
rocket oil and garlic flatbread (v) £13.95

The Angel Inn  Caesar Salad baby gem, boiled eggs, parmesan, anchovies,
bacon, croutons, garlic mayo dressing. £10.95
Add chicken for an extra £3.00

28 Day Aged 7oz Lakeland Fillet Steak, cherry tomatoes, fresh cut chips, garlic butter £25.95

Traditional Roast Dinner (Sundays only)
With all the trimmings, Yorkshire pudding and lashings of rich pan gravy £12.95

 

On The Side
Served 11:30 until 15:00
All £3.50 each

Tomato, Basil, Red Onion Salad – Roasted Root Veg
Tenderstem Broccoli with Toasted Almonds – Fresh Cut Chips
Fries – French Fried Onion Rings
Mixed Leaf Salad – Rocket and Parmesan

Desserts
Served 11.30 until 16:00

Homemade Sticky Toffee Pudding
caramel sauce, vanilla ice cream £6.95

Chocolate and Salted Caramel Brownie
raspberry and sorrel sorbet, honeycomb pieces, chocolate sauce £6.95

Apple Crumble,  proper custard £6.95

Ice Cream Sundae £5.50

English Lakes Ice Cream
1 Scoop £2.00
2 Scoop £3.50
3 Scoop £4.95

The Angel Inn Cheese Board £9.95

Tray Bakes
Served until 17:00

Millionaires Shortbread £3.95

Raspberry and Almond Frangipane £3.95

Apricot Filled Flapjack £3.50