Lunch Menu & Lunch Desserts

Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit.
For Children please see Little Angels separate menu

Sandwiches
Served 11.30 until 16:00
Served with dressed mixed leaf salad and coleslaw

Mrs Kirkhams Tasty Lancashire, apple and cider brandy Chutney (v) £6.50

Hot Roast Beef and Onion Gravy Ciabatta £8.50

Hot Fish Finger Ciabatta, baby gem, tartare sauce £8.50

Hot Goats Cheese, Roasted Peppers and Pesto Ciabatta (v) £8.50

Honey Roast Ham and Piccalilli £6.95

Prawn and Marie Rose £7.95  

Barbecue Chicken, roasted pepper Ciabatta £8.50                                                                                          

Hot Cumberland Sausage Ciabatta, Red Onion Marmalade £8.50

Hearty Homemade Soups
Served with a Wedge of Artisan bread
Served 11.30 until 16:00

Roasted Butternut Squash and Spiced Sweet Potato Soup (v) £6.50                                                              

Cream of Cauliflower and Lancashire Cheese (v) £6.50

Ham Hock and Winter Vegetable £7.50

Freshly Prepared Focaccia Based Pizzas
Served 11.30 until 15:00

Margherita (V) £11.95

Pepperoni and Jalapeno £13.50

Barbecue Chicken, sweetcorn and red onion £13.50

Salads & Sharing Boards
Served 11.30 until 15:00

The Angel Inn  Caesar Salad baby gem, boiled eggs, parmesan, anchovies,
bacon, croutons, garlic mayo dressing. £10.95
Add chicken for an extra £3.00

Ploughmans Board – cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread £13.95

Fish Sharing Board – prawn cocktail, mini fish and chips, smoked salmon,
smoked trout and mackerel pate, marinated olives, peppersweet, chilli pearls,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £14.95

Mixed Sharing Board – Pork pie, serrano ham, smoked salmon, smoked duck,
marinated olives, balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £14.95

Nibbles & Starters
Served 11.30 until 15:00

Bread Basket (v) with virgin olive oil and balsamic vinegar £4.00

Marinated Olives (v) £4.00

Toasted Garlic Focaccia (v) £4.00 with melting Cheese (v) £4.50

Homemade Pork Scratchings apple sauce £4.95

Cumberland Sausage Scotch Egg, red onion chutney £4.95

Whitby Scampi tartare sauce £5.95

Chicken Liver Pate hot toast, Cumberland sauce £6.95

Duck and Vegetable Spring Rolls, plum sauce, dressed rocket £6.95

Goats Cheese and Olive Tapenade Tart (v) cherry tomatoes, pine nut crumb, mixed leaves £7.50

Smoked Trout and Mackerel Pate,sourdough toast, mixed leaves £6.95

King Prawn Skewers – King Prawns with onion and pepper,
honey and sweet chilli dressing £7.95

Creamed Wild Mushrooms (v) on sourdough toast, topped with poached egg £6.95

Main Meals
Served 11.30 until 15:00

Cartmel Valley 6oz Cumberland Sausage creamed potatoes, red wine jus and crispy onions
£11.95

Sliced Home Roasted Ham, 2 Fried Eggs and Fresh cut chips£10.50

Chicken, Ham and Leek Pie, fresh cut chips, garden peas £13.95

Beer Battered Haddock, mushy peas, chunky chips and homemade tartare sauce £13.95

Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £11.95

 The Angel Inn Homemade 8oz Steakburger, topped with Monteray Jack cheese,
served on a toasted brioche bun with fresh cut chips, side salad and tomato relish £13.95

Cod Linguini – Pan roasted cod fillet on linguini bound with tomato, fresh herbs, crabmeat, prawns, crispy salt and pepper squid £15.95

Spinach and Ricotta Ravioli – tomato, spinach and cream sauce, rocket and garlic flatbread (v) £13.95

The Angel Inn 8oz Homemade Gourmet Steakburger, topped with Monteray Jack Cheese, streaky bacon, onion rings, burger sauce, baby gem and tomato.  Served on toasted brioche with fresh cut chips, side salad and tomato relish £15.95

28 Day Aged 8oz Lakeland Ribeye Steak, cherry tomatoes, fresh cut chips, garlic butter £22.95

Traditional Roast Dinner (Sundays only)
With all the trimmings, Yorkshire pudding and lashings of rich pan gravy £12.95

On The Side
Served 11:30 until 15:00
All £3.50 each

Tomato, Basil, Red Onion Salad – Roasted Root Veg
Tenderstem Broccoli with Toasted Almonds – Fresh Cut Chips
Fries – French Fried Onion Rings
Mixed Leaf Salad – Rocket and Parmesan

Desserts
Served 11.30 until 16:00

Homemade Sticky Toffee Pudding
caramel sauce, vanilla ice cream £6.95

Chocolate and Salted Caramel Brownie
raspberry and sorrel sorbet, honeycomb pieces, chocolate sauce £6.95

Apple Crumble,  proper custard £6.95

Raspberry and Vanilla Creme Brulee shortbread biscuits £6.95

Winter Berry Ice Cream Sundae £6.50

English Lakes Ice Cream
1 Scoop £2.00
2 Scoop £3.50
3 Scoop £4.95

The Angel Inn Cheese Board £9.95

Tray Bakes
Served until 17:00

Millionaires Shortbread £3.95

Raspberry and Almond Frangipane £3.95

Apricot Filled Flapjack £3.50