Lunch Menu

Sandwiches
Served 11.30 until 16:00
Served with dressed mixed leaf salad and coleslaw

Sandhams Creamy Lancashire and Damson Chutney (v)
£6.50

Hot Roast Beef and Onion Gravy Ciabatta
£8.50

Melting Brie, Bacon and Cranberry Ciabatta
£8.50

Hot Goats Cheese, Roasted Peppers and Pesto Ciabatta (v)
£8.50

Honey Roast Ham and Piccalilli
£6.95

Prawn and Marie Rose
£7.95                                                                                              

Hot Cumberland Sausage Ciabatta, Red Onion Marmalade
£8.50

Hearty Homemade Soups
Served with a Wedge of Artisan bread
Served 11.30 until 16:00

Leek and Potato Soup (v)
£6.50                                                              

Tomato and Basil with pesto oil and croutons (v)
£6.50

Pea and Ham Soup
£7.50

Freshly Prepared Focaccia Pizza
Served 11.30 until 15:00

Margherita (V)
£10.95

Goats Cheese and Roasted Vegetables (V)
£12.50

Pepperoni and Jalapeno
£12.50

Salads & Sharing Boards
Served 11.30 until 15:00

The Angel Inn  Caesar Salad
baby gem, boiled eggs, parmesan, anchovies, bacon, croutons,
garlic mayo dressing.
£10.95
Add chicken for an extra £3.00

Ploughmans Board
cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread
£12.95

Goats Cheese Salad (v)
salad leaves, cherry tomatoes, red onion, cucumber,                                            
creamy goats cheese, pesto and pine nuts
Small £6.95  Large £9.95

Veggie Sharing Board
Somerset Brie, Wensleydale with apricots, marinated olives, peppersweet,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread
£11.95

Mixed Sharing Board
Pork pie, chicken liver pate, smoked salmon, smoked duck, marinated olives,
balsamic onions, hummus, coleslaw, Artisan bread, pitta bread
£15.95

Starters
Served 11.30 until 15:00

Bread Basket (v)
with virgin olive oil and balsamic vinegar
£4.00

Marinated Olives (v)
£4.00

Toasted Garlic Focaccia (v)
£4.00
with melting Cheese (v)
£4.50

Homemade Ham Hock Terrine
piccalilli, crostini, dressed leave
£6.50

Baked Camembert (v)
flavoured with rosemary, thyme and olive oil, served with crostini
£7.50

Homemade Fishcakes
flavoured with lime and parsley, rocket leaves, lime mayonnaise
£6.95

Cartmel Valley Smoked Salmon and Prawn Salad 
sun blushed tomatoes, marie rose
£6.95

 

Main Meals
Served 11.30 until 15:00

Cartmel Valley 6oz Cumberland Sausage Swirl
Local Cumberland Swirl, creamed potatoes,
red wine jus and crispy onions
£11.95

Sliced Home Roasted Ham, 2 Fried Eggs and Fries
£10.50

Homemade Chicken Korma
mango chutney, naan bread and rice
£12.95

Beer Battered Haddock
mushy peas, chunky chips and homemade tartare sauce
£13.95

Bean and Lentil Chilli (v)
rice, nachos, sour cream and chive dip
£11.95

 The Angel Inn Homemade 8oz Steakburger
topped with melting Cheddar, served on a toasted brioche bun with
fresh cut chips, side salad and tomato relish
£13.95

Fillet of Seabass
served on stir fried Asian noodles with pak choi,
bean sprouts and spring onions
£14.50

Whitby Scampi, Chips & Garden Peas                                                                      
tartare sauce
£10.50

Wild Mushroom and Spinach Gnocchi (v)
goats cheese cream sauce, garlic flatbread and dressed mixed leaves
£12.95

Asparagus Filled Ravioli – cream sauce with bacon, garden peas,
fresh asparagus, garlic flatbread
£12.95

Traditional Roast Dinner (Sundays only)
With all the trimmings, Yorkshire pudding and lashings of rich pan gravy
£12.95

On The Side
Served 11:30 until 15:00

Tomato, Basil, Red Onion Salad  
£3.00

Buttered Green Beans
£3.00

Tenderstem Broccoli with Toasted Almonds
£3.00

Fresh Cut Chips
£3.50

Fries
£3.00

French Fried Onion Rings
£3.00

Mixed Leaf Salad
£3.00

Rocket and Parmesan
£3.00