Lunch Menu

Please note that although we try our hardest to keep our menu up to date we can not always guarantee that it will be exactly the same at the time of your visit.
For Children please see Little Angels separate menu

For the benefit of all of our customers we ask that whilst visiting us at The Angel that you be considerate to those around you by limiting the volume on your hand held device.  We thank you for your consideration.

Sandwiches
Served 11.30 until 16:00
Served with dressed mixed leaves

Mature Cheddar Cheese, apple and cider brandy Chutney (v) £6.50

Honey Roast Ham and Piccalilli £6.50

Prawn Marie Rose £7.95

Egg Mayonnaise and Cress (v) £6.50

Hot Roast Beef, Blue Cheese Sauce, Fried Onion Ciabatta £8.50

Hot Goats Cheese, Roasted Peppers and Pesto Ciabatta (v) £8.50

Grilled Bacon, Brie and Cranberry Ciabatta £8.50

Hot Cumberland Sausage and Onion Gravy Ciabatta £8.50

Starters
Served 11.30 until 15:00

Bread Basket (v) with virgin olive oil and balsamic vinegar £4.50

Marinated Olives (v) £4.50

Toasted Garlic Bread (v) £4.50 with melting Cheese (v) £4.95

Soup of The Day, fresh bread  £5.95

Salt and Pepper Calamari, tomato and parmesan relish £6.50

Goats Cheese Bon Bon, beetroot puree, spinach, beetroot syrup £6.50

Chicken Liver Parfait, hot toast, spiced apple chutney £6.95

Salmon Gravadlax, crispy capers, horseradish cream £6.95

Garlic and Chilli Sautéed King Prawns, rocket leaves £7.95

Black Pudding and Cheese Hash Brown, herb butter sauce, pear chutney £7.50

Freshly Prepared Focaccia Based Pizzas
Served 11.30 until 15:00

Margherita (v) £11.95

Pepperoni and Jalapeno £13.50

Main Courses
Served 11.30 until 15:00

Ploughmans Board – cheese, honey roast ham, pork pie, boiled egg, celery, apple,
pickled onions, chutney and artisan bread £13.95

Homemade Chicken Tikka Masala, rice, naan, mango chutney £13.95

Mixed Sharing Board – Pork pie, roasted ham, smoked salmon,
marinated olives, balsamic onions, hummus, coleslaw, Artisan bread, pitta bread £13.95

The Angel Inn  Caesar Salad baby gem, boiled eggs, parmesan, anchovies,
bacon, croutons, garlic mayo dressing. £10.95
Add chicken for an extra £4.00

Cartmel Valley 6oz Cumberland Sausage Ring, creamed potatoes,  
French fried onion rings, onion gravy £12.95

Crab, Prawn and Lobster Tortelli, lobster bisque, crispy kale, herb oil £14.95

Beer Battered Haddock, mushy peas, chunky chips and homemade tartare sauce £14.50

Bean and Lentil Chilli (v) rice, nachos, sour cream and chive dip £12.95

The Angel Inn Homemade 8oz Steakburger, topped with Monteray Jack cheese,
served on a toasted brioche bun with fries, side salad and chilli jam £13.95

Stuffed Portabello Mushrooms (v) quinoa, red pepper, sweet potatoes, spices, lime £12.95

28 Day Aged Lakeland Ribeye Steak, fresh cut chips, cherry tomatoes, rocket,
served with your choice of Garlic Butter, Peppercorn sauce or Red Wine sauce £22.95

Slow Roasted Pork Belly, rosti potato, braised savoy cabbage with bacon,
pork puffs, cider jus £14.95

Traditional Roast Dinner (Sundays only)
With all the trimmings and lashings of rich pan gravy £13.95

On The Side
Served 11:30 until 15:00
All £3.50 each

Tomato, Basil, Red Onion Salad – Roasted Root Veg
Tenderstem Broccoli with Toasted Almonds – Fresh Cut Chips
Fries – French Fried Onion Rings
Mixed Leaf Salad – Rocket and Parmesan